Artisan Bakery · Drumadragh, Coleraine
Avodah Bakehouse Menu & Prices
Planning what to order at Avodah Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Avodah Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £7.45 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.85 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £5.00 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Porridge sourdoughVVG £6.20 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £4.90 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Wholemeal sourdoughPopularVVG £6.80 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Ham and cheese croissant £4.95 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cinnamon bunV £4.00 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Almond croissantVN £3.70 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.50 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.35 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain au chocolatPopularV £3.30 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Pumpkin spice morning bunV £3.80 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £3.80 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £5.35 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.15 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £3.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.25 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.45 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £3.70 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.15 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.20 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.15 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- BrownieV £3.90 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £3.15 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £4.90 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £4.05 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Spinach and feta pastryV £4.50 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.25 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £7.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £5.05 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Avodah Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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